Jazz'd Tapas Bar Menu (2025 Update)

Asiago Cheese Bread with Garlic Infused Olive Oil and Fresh Herbs

Spanish Onions, Red Onions, Shallots, Leeks, Scallions, Fresh Thyme, and Provolone Cheese, over Garlic Croutons

A Hearty Cream Base Stew made with Blue Crab Meat. A Savannah favorite

Ask your server $ Market Price

Tossed with Honey-Balsamic vinaigrette and garnished with candied Walnuts, Feta cheese, Cherry Tomatoes, and a Balsamic Reduction

Chopped Romaine, Chef 's Caesar Dressing, Garlic Croutons, and shaved Parmesan Cheese

Half Heart of Romaine, Gorgonzola Cheese, Bacon and Grape Tomatoes, dressed with a Buttermilk Bleu Cheese Dressing

Kalamata, Green & Black Olives, Feta Cheese marinated in Olive Oil, Lemon, Chili Flakes & Thyme

Garlic Crostini, Roma Tomatoes, Basil, Red Onions drizzled with Garlic Olive Oil and a Balsamic Reduction

Topped with Red Onion, Cucumber, Grape Tomato, Olives & Feta. Served with warm Pita

Lime & Cilantro marinated Shrimp with Red Onions, Red Peppers, Grape Tomatoes, and Roasted Poblano Peppers. Served with Chili dusted Corn Chips

Hand Cut Fries tossed in Black Truffle Salt and served with a side of Gorgonzola Horseradish Sauce

Baby Spinach, Artichoke Hearts, Parmesan and Cream Cheese. Served fried pita wedges

Creole Tomato Sauce made with Tomatoes, Holy Trinity, Garlic, roasted Jalapenos and fresh Herbs floated with Goat Cheese and lightly browned. Served with toasted Baguettes

Chef 's Selection of Cheeses baked to Melting in Earthenware Terra Cottas, with Roasted Garlic, Fresh Fruit, and Toasted Baguettes

Chilled Thai Chicken Salad served in Bibb Lettuce cups, drizzled with a Sambal Sesame Vinaigrette and a Soy Sauce Reduction. Topped with Crispy Wontons

Sliced Roma Tomatoes and Fresh Mozzarella baked on Grilled Naan Bread. Finished with a Basil Pesto

Sauteed and simmered in a spicy Tomato, White wine, and Saffron broth. Topped with a Broccolini & Asiago Pesto. Served with warm Baguettes

Panko crusted sliced Green Tomatoes, served over Arugula, with a drizzle of spicy Remoulade

Flash fried Basil wrapped Shrimp with a Spicy Chili glaze and Edamame Cucumber Salad with Crispy Wontons

Cornmeal dusted, flash fried with Pepperoncini, Garlic, sliced Red pepper, Shallots and Herbs, tossed in White Wine Butter. Served with Our Creole Tomato Dipping sauce.

Atlantic Cod in an Ale Batter, with homemade Frites. Served with a traditional Tartar Sauce

Perfect blend of Sweet N Hot. Honey, Brown Sugar and Srirachi, served with House Bleu Cheese and Celery sticks

Hand cut fries, Apple Smoked Bacon gravy and Cheddar Cheese Curds

Creamy Three-Cheese Mac with Applewood Smoked Lardons, infused with Black Truffle

Local Shrimp sautéed in a Tasso Gravy, smoked Pork, Coffee, Ham Broth and Thyme. Served over Cheesy Grits

Grilled with House Blackening Seasoning, served over Broccolini and garnished with a Tarragon Mustard Sauce

Glazed with a Spicy Smoky BBQ sauce, served over crispy Rosemary-Garlic New Red Potato

Three Grilled Lollypop Chops, served over crispy Rosemary-Garlic New Red Potato, and finished with a Rosemary Cabernet Demi-Glace

Vodka Marinated Tips, finished with an Olive and Bleu cheese Brulee. Served with toasted baguettes

Tender, grilled Beef Tenderloin served over roasted Mushroom Risotto with a toasted Garlic and Truffle infused Demi-Veal

A Four Course Meal. Your Choice of Soup or a Jazz'd salad, Four Tapas and Two Desserts from our Chef 's Selection of Sweets. Soft drink or Coffee included